Barbecued Shrimp Recipes

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Food & Drink Southern U.S. Cuisine Fish and Seafood Search in this topic on About on the Web in Products Web Hosting Southern U.S. Cuisine with Diana Rattray Your Guide to one of hundreds ...

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Recipe calls for one pound of large shrimp - peeled, deveined, and butterflied, and with the tail left intact. Cook on a hot grill for one minute on each side.

http://www.clevercleaver.com/recipes/CRACKBACKBBQSHRIMP.htm

CNN serves up this Asian-influenced recipe adapted from Raichlen's "Barbecue Bible." Ingredients include fresh ginger, scallions, and soy sauce.

http://www.cnn.com/FOOD/news/9904/15/cookbook.awards/recipe2.html

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http://www.justseafoodrecipes.com/sea-shrim096.html

Use 24 unpeeled, jumbo fresh shrimp to prepare this dish the Louisiana way, with ketchup, brown sugar, and Creole seasoning. Squeeze lemon over shrimp, and serve.

http://www.crisco.com/scripts/display_recipe.asp?recipe_nbr=12943

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July 1999 issue presents recipes for a buffet featuring hacienda cookery, including guacamole, Josefinas, chicken legs, shrimp and skirt steak.

http://www.findarticles.com/cf_dls/m1216/1_203/55015376/p1/article.jhtml

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Shrimp is cooked with butter, garlic, barbecue sauce, lemon, and other seasonings. A very tasty shrimp recipe.http://www.dianaskitchen.com/page/recipes03/0815_s... [Found on Google]

http://www.dianaskitchen.com/page/recipes03/0815_shrimp.htm