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Recipe: Chicken Wings - 11 Variations. From: Chat Room 12-10-2001. Chicken Wings - 11 Variations. rec.food.cooking/Chefkat. TERIYAKI WINGS: Cut wings in two at joint, discarding tips (or use for stock). Season with garlic salt and pepper. ... Bake wings at 425F about 40-45 min. depending on size; crispy outside and moist inside. CHICKEN WINGS: 4 lbs. wing ...

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Auntie Lynn's Buffalo Wings. Recipe By: Lynn Webb. Serving Size: 12. Amount Measure Ingredient Preparation Method. 4 pounds chicken wings separated at joints. 3 packages shake and Bake - Chicken, Original. 2 cups Buffalo Wing Sauce (see below)http://www.fortunecity.com/lavendar/ducksoup/555/w... [Found on Yahoo!]

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