Fabulous Foods online cooking magazine recipe for a variation of the traditional honey baked ham.

... Let the ham cool in its cooking liquid then drain it, peel of the skin and trim all but 1/2 in of fat. Plain Finishing: ...http://www.cookeryonline.com/Ham/Cooking Ham.html [Found on Google, Yahoo!, Ask Jeeves]

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1 Ham Shank Portion (precooked) - about 4 to 5 lbs. 1 Lb brown sugar. 2 Cups Water or apple juice. 4 Pineapple slices if available. Cloves. In a pan put fat side up and cover fat side with brown sugar. ... Stick cloves in various spots of ham all over. ...http://www.sharritt.com/recipes/cooking_ham.htm [Found on Yahoo!]

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