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  • Add pep to appetizers by tossing in a little Chinese hot mustard. With a printable version of the recipe.
    http://appetizer.allrecipes.com/az/DvildggswithZip.asp
  • Simple recipe for this hot appetizer or side dish combines onions with salt, pepper, bread crumbs, parsley, and cilantro for the stuffing.
    http://hompag.tripod.com/mushrooms.html
  • Learn to make deviled eggs that are spicy hot. Ingredients include jalapeno, cilantro, avocado, green onion, and lime juice.
    http://www.razzledazzlerecipes.com/easter/stuffedjala.htm
  • This recipe mixes together shallots, tarragon, hot red pepper sauce, black pepper, and garlic powder, and adds it to the deviled egg filling.
    http://www.razzledazzlerecipes.com/easter/tarra.htm
  • Thai chicken on a stick is eaten with a peanut dipping sauce. Can be served hot or cold.
    http://www.thegutsygourmet.net/chicsate.html
  • Dine out while eating at home with this list of recipes collected from innkeepers, chefs, and culinary professionals. From 1st Traveler's Choice.
    http://www.virtualcities.com/ons/0rec/01app.htm
  • Try James Farrow's recipe for spicy chicken wings, the winning recipe in a bet over who could create the hottest wing recipe.
    http://www.farrowgalleries.com/wings.html
  • Features recipes for meat ball, cheese ball, and baked cream cheese appetizers as well as hot spinach dip.
    http://www.angelfire.com/ok3/christmastime/recipe1.html
  • Recipe requires 45 minutes cooking time and makes 6-8 servings. Includes canned clams and cheddar cheese.
    http://www.whatscookingamerica.net/Appetizers/patshotclamdip.htm
  • Get a spicy hot recipe from the ZOOM Cafe. Includes a poll.
    http://pbskids.org/zoom/cafe/salsa.shtml




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