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  • A recipe from Cavalcanti, a great Neapolitan gastronome, transcribed by Caròla Francesconi. It's the traditional beginning of the Christmas Eve dinner.http://italianfood.about.com/od/broccoli/r/blr0349... [Found on About]
  • This is a winter caponata, as you might guess from the list of ingredients. It is also the traditional cold dish served on Christmas day in the Madonie region.http://italianfood.about.com/od/vegetablessalads/r... [Found on About]

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