If you are in the mood for great mediterranean food, a warm, stylish atmosphere, and reasonable prices, Gilbert's is the place to go.http://atlanta.about.com/library/blGlbertsreview.h... [Found on About]

Panelle: Street snacks from Palermo: Cindy writes, "Looking for recipe for "Panella" (not sure of spelling). It is like a deep fried flat pancake with a ceci bean flour base. My husband used to eat it on bread like a sandwich on streets of Palermo." It's peasant food in the truest sense of the word, and resemble both the panissa made in Liguria and some of the fritters they make in Tunisia -- proof that in the Mediterranean everybody interacts. Here's a savory version:http://italianfood.about.com/od/fritterssnacks/r/b... [Found on About]

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