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400gm or 1lb fillet of beef<BR>50gm or 2oz butter, margarine or oil<BR>25gm or 1oz finely chopped shallots<BR>125ml or 1/4 pint dry white wine<BR>125ml or 1/4 pint fresh cream<BR>1 clove crushed garlic<BR>1 chopped onion<BR>1/2 juice of lemon<BR>...

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